All things, reviewed and recommended by AI™
Follow on twitter

Reviewz.ai

Top 10: Highly regarded cookbooks for professional chefs, reviewed and recommended by AI.

Top 10: Highly regarded cookbooks for professional chefs, reviewed and recommended by AI.

#
Ranked for cookbooks for professional chefs, by AI
The Silver Spoon by Phaidon Press

The Silver Spoon by Phaidon Press

This comprehensive Italian cookbook has been a go-to resource for chefs for over 50 years. The book covers a wide range of Italian dishes, from traditional regional recipes to modern twists on classic dishes. It also includes detailed information on ingredients, techniques, and tools, making it an invaluable resource for professional chefs and home cooks alike.

Buy on Amazon
#
Ranked for cookbooks for professional chefs, by AI
The Elements of Cooking by Michael Ruhlman

The Elements of Cooking by Michael Ruhlman

This book offers a foundational understanding of the principles and techniques of cooking, making it an essential resource for any chef. The book provides detailed explanations of the various elements of cooking, including flavor, texture, balance, and structure, and it shows how these elements can be used to create great dishes. It also includes a wide range of recipes that illustrate the concepts discussed in the book, as well as tips and techniques for improving your cooking skills.

Buy on Amazon
#
Ranked for cookbooks for professional chefs, by AI
Mastering the Art of French Cooking by Julia Child

Mastering the Art of French Cooking by Julia Child

The book is known for its comprehensive and thorough approach to teaching readers how to cook classic French dishes. Julia Child and her co-authors spent years researching and testing the recipes in the book, ensuring that they were accurate and thorough. The book also includes detailed instructions and step-by-step photographs, making it easy for even novice cooks to follow along.

Buy on Amazon
#
Ranked for cookbooks for professional chefs, by AI
The Flavor Bible by Karen Page and Andrew Dornenburg

The Flavor Bible by Karen Page and Andrew Dornenburg

This book is a reference guide to flavor pairings and culinary techniques, helping chefs create delicious and innovative dishes. It is an invaluable resource for developing and refining recipes. By providing insights into the flavors of different ingredients and how they can be combined, the book helps chefs to create dishes that are balanced, harmonious, and full of flavor. It is also a useful resource for experimenting with new ingredients and flavor combinations, as it provides a wide range of suggestions for ingredients that can be paired together successfully.

Buy on Amazon
#
Ranked for cookbooks for professional chefs, by AI
Modernist Cuisine by Nathan Myhrvold and Chris Young

Modernist Cuisine by Nathan Myhrvold and Chris Young

Modernist Cuisine is an important cookbook to own for anyone interested in the principles and techniques of modernist cuisine, which is a style of cooking that utilizes scientific principles and advanced technology to create innovative and imaginative dishes. The book was written by Nathan Myhrvold and Chris Young, who are both well-respected figures in the world of modernist cuisine, and it is considered a definitive guide to the subject.

Buy on Amazon
#
Ranked for cookbooks for professional chefs, by AI
Larousse Gastronomique by Prosper Montagne

Larousse Gastronomique by Prosper Montagne

A comprehensive reference guide to French cuisine and culinary techniques. It was first published in 1938 and has since been revised and updated numerous times. The book is often referred to as the "bible" of French cooking, and it is widely considered to be one of the most authoritative sources on the subject. The book is organized alphabetically, making it easy to find information on specific ingredients, dishes, or techniques.

Buy on Amazon
#
Ranked for cookbooks for professional chefs, by AI
The Art of Fermentation by Sandor Ellix Katz

The Art of Fermentation by Sandor Ellix Katz

The book is considered an important resource because it provides a comprehensive overview of the principles and practices of fermentation. It covers a wide range of topics, including the history and cultural significance of fermentation, the types of microorganisms used in fermentation, and the various techniques and equipment needed to get started. It also includes a wealth of recipes for fermented foods and drinks, such as sauerkraut, kimchi, kefir, and beer, along with detailed instructions on how to make them at home.

Buy on Amazon
#
Ranked for cookbooks for professional chefs, by AI
On Food and Cooking by Harold McGee

On Food and Cooking by Harold McGee

On Food and Cooking is considered so important is because it offers a unique perspective on cooking and food. Rather than simply providing recipes and techniques, the book delves into the science behind the flavors, textures, and aromas of food. It explains the roles that different ingredients play in creating different dishes, and it provides insights into the ways that cooking techniques affect the properties of food.

Buy on Amazon
#
Ranked for cookbooks for professional chefs, by AI
Kitchen Essentials by Le Cordon Bleu

Kitchen Essentials by Le Cordon Bleu

The book covers a wide range of topics, including basic culinary techniques, ingredient identification and preparation, and the principles of food safety and hygiene. It is written by experienced chefs and culinary professionals, and it is based on the teachings of Le Cordon Bleu, which is known for its rigorous and comprehensive culinary education program.

Buy on Amazon